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DescriptionDCS by Fisher and Paykel 48" natural gas range with 6 burners and a grill. It features unique, patented Dual Flow Burners™ that let you fire up a fierce heat in an instant - and just as quickly turn it down to a precise full surface simmer with the gentlest of flames. Cooktop burners reach up to an extraordinary 23,500 BTU with total surface output reaching up to 128,000 BTU.
Sealed Dual Flow Burners™ unique to DCS appliances, put you in control. The burner boils fast, yet you can also gently simmer on any burner at 140°F.
From the highest to the lowest temperature settings you get precise control with the halo-illuminated cooktop dials. DCS Range ovens have electronic oven control for precise and consistent oven temperatures delivering superior performance.
EASY TO CLEAN
A continuous sealed cooktop surface coupled with a commercial-style stainless steel finish allow easy cleaning.
INFORMATION AT A GLANCE
Two powerful incandescent lights brightly illuminate the inside of the oven. All control knobs have an illuminated halo system so you can see what’s happening at a glance.
DCS Gas Range ovens have generous capacity, large enough for a family feast. The full extension telescopic racking system gives you smooth and easy access to the oven, which is large enough to hold full size baking sheets or a 20lb turkey. The cooktops unique grate design and high powered burners puts the flame where you need it and lets you boil faster or simmer gently anywhere on the cooktop.
|Fuel Type||Natural Gas|
|Manufacturer Color||Stainless Steel|
• Max burner power: 23500 BTU
• Power back centre: 18500 BTU
• Power back left: 18500 BTU
• Power back right: 18500 BTU
• Power front centre: 18500 BTU
• Power front left: 23500 BTU
• Power front right: 18500 BTU
• Power grill: 12000 BTU
• Total cooktop power: 128000 BTU
|Capacity (cu. ft.)||
• Main oven capacity: 5.3 cu. ft.
• Secondary oven capacity: 2.4 cu. ft.
|Number of Ovens||Double|
• Main oven: Bake, Broil, Convection bake
• Secondary oven: Bake and Proof
• Dual Flow Burners™
• Grease Management System™
|Digital Temperature Control||No|
• Main oven- Bake: 29000 BTU
• Main oven- Broil: 19000 BTU
• Dishwasher proof trivets
• 3 x Full extention telescopic racks (main oven)
• LED Halo control dials
• Easy to Clean
• Flat vent trim
• VS48-48" Pro Hood
• Square handle: AH-R48
• 120 Volts
• 60 Hertz
• 15 Amps
|Warranty||Limited 2 Years Parts & Labor|
|Width||47.87 inch(es) / 121.6 cm|
|Height||36.75 inch(es) / 93.35 cm|
|Depth (Without Handles)||29.13 inch(es) / 73.98 cm|
• Max. overall height of range: 36 3/4’’
• Depth from rear of chassis to cabinetry face - projecting control panel: 25 1/8”
• Depth from rear of chassis to cabinetry face - flush control panel: 27 11/16”
• Height from top of countertop to top of pan supports: 1 9/16”
• Height from top of countertop to top of- vent trim (if fitted): 1 3/4” - angled vent trim (if fitted): 3 1/2”
• Height from top of countertop to bottom of chassis: 35 1/4”
• Adjustable feet height min 1/2’’ (13) max: 1 1/2’’
• Depth of open door to front control panel: 19 1/8”