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DescriptionDCS by Fisher and Paykel 48" dual fuel range with 6 burners and a grill. Featuring unique, patented Dual Flow Burners™ that let you fire up a fierce heat in an instant — and just as quickly turn it down to a precise full surface simmer with the gentlest of flames. Cooktop burner powers reach up to an extraordinary 19,000 BTU with total surface output reaching up to 98,000 BTU.
Sealed Dual Flow Burners™ unique to DCS appliances, put you in control. The burner boils fast, yet you can also gently simmer on any burner at 140°F.
From the highest to the lowest temperature settings you get precise control with the halo-illuminated cooktop dials. DCS Range ovens have electronic oven control for precise and consistent oven temperatures delivering superior performance.
The DCS Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.
EASY TO CLEAN
A continuous sealed cooktop surface coupled with a commercial-style stainless steel finish allow easy cleaning.
INFORMATION AT A GLANCE
Two powerful incandescent lights brightly illuminate the inside of the oven. All control knobs have an illuminated halo system so you can see what’s happening at a glance.
DCS Gas Range ovens have generous capacity, large enough for a family feast. The full extension telescopic racking system gives you smooth and easy access to the oven, which is large enough to hold full size baking sheets or a 20lb turkey. The cooktops unique grate design and high powered burners puts the flame where you need it and lets you boil faster or simmer gently anywhere on the cooktop.
|Fuel Type||Liquid Propane|
|Manufacturer Color||Stainless Steel|
• Power back centre: 19,000 BTU
• Power back left: 13,000 BTU
• Power back right: 13,000 BTU
• Power front centre: 15,000 BTU
• Power front left: 19,000 BTU
• Power front right: 15,000 BTU
• Power grill: 10000 BTU
• Total cooktop power: 98,000 BTU
|Capacity (cu. ft.)||
• Main oven capacity: 4.8 cu. ft.
• Secondary oven capacity: 2.1 cu. ft.
|Number of Ovens||Double|
• Main oven- Bake
• Main oven- Broil
• Main oven- Convection Bake
• Main oven- Convection Broil
• Main oven- True Convection
• Secondary oven- Bake
• Secondary oven- Broil
• Secondary oven- Proof
• Dual Flow Burners™
• Grease Management System™
|Digital Temperature Control||No|
• Main oven bake: 4600W
• Main oven broil: 4000W
• Secondary oven bake: 2450W
• Secondary oven broil: 3600W
• Total cooktop power: 98000 BTU
• True convection oven: 2500W
• Main oven- Bake: 29000 BTU
• Main oven- Broil: 19000 BTU
• Dishwasher proof trivets
• 3 x Full extention telescopic racks (main oven)
• LED Halo control dials
• Simmer on all burners 140°F
|Information||Main oven- Self cleaning|
• Recommended hood: VS48-48" Pro Hood
• Square handle: AH-R48
• Flat vent trim
• Main oven- Large broil pan
• 120 - 240 V
• 60 Hz
• 50 A
|Warranty||Limited 2 Years parts and labor|
|Width||48 inch(es) / 121.92 cm|
|Height||35.75 inch(es) / 90.81 cm|
|Depth (Without Handles)||29.13 inch(es) / 73.98 cm|